For weeks now, I've been craving for pancit palabok. It's one of the many Pinoy dishes that I truly miss. And since there isn't a place nearby where I can get my palabok fix, I attempted to make some today.
Made from Mama Sita's Palabok mix and topped with boiled egg, pork slices, prawns and deep fried (and crispy brown) garlic and onions, my version is puede na.
Oh, the things I'd do for a Jollibee Palabok Fiesta.
2 comments:
I can easily imagine you miss Filipino food!
funny thing is, i cook pinoy food pretty much every week.
it's the fast food and the turo-turo that i really miss.
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